Ampersand Asian Supper Club

chicken and dashi broth, salt tare, charred baby octopus, bok choy, wakame, katsuobushi, corn, shoyu egg and nori

 

Earthy mushroom broth, local shrooms, pepperonata, roasted tomatoes, shoyu egg, pea tendrils, nori, marinated tofu, red cabbage, black garlic oil (vegetarian. can be gluten free. can be vegan 2)

Rich pork bone with broccolini, shoyu egg, beni shoga, pork chashu, nori, local mushrooms, black garlic oil, scallions, and bean sprouts (substitute duck $3 extra)

• shrimp - $17
• chicken - $17
• pork - $17
• tofu - $17
• charred octupus - $17
• duck - $20

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, chili strands, micro cilantro, sesame seeds, (Vegetarian upon request)

Dashi and chicken broth, spicy confit chicken, shoyu egg, pepperonata, broccolini, scallions, nori, beni shoga and togarashi