Dinner

$17
Fungus Among Us

Earthy mushroom broth, local shrooms, pepperonata, roasted tomatoes, shoyu egg, pea tendrils, nori, marinated tofu, red cabbage, black garlic oil (vegetarian. can be gluten free. can be vegan 2)
$16
Tonkotsu

Rich pork bone with takana, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil
$15
Shio

Sea salt and fish broth, chicken broth, squid ink noodles, baby octopus, shoyu egg, wakame, baby bok choy, roasted corn, katsuobushi, nori, chili oil (can be gluten free 2)
$16
Miso

Aged soy and sesame broth with baby bok choy, shoyu egg, roasted corn, spicy kimchi, rock shrimp, chili strands, micro cilantro, sesame (vegetarian option with tofu)
$15
Spicy Shoyu

Dashi and chicken broth, spicy confit chicken, shoyu egg, pepperonata, shishito peppers, scapes, nori, beni shoga and togarashi

$15
Vegan

Marinated tofu, edamame, avocado, roasted corn, shredded carrots, tomato, radish, sesame seeds, tonkatsu, togarashi, shredded nori (can be gluten free)
$16
Salmon

Thinly sliced sustainable sushi salmon, cucumber, avocado, roasted corn, green onion, tobiko, beni shoga, roasted tomato and cherry blossom shoyu vinaigrette, shredded nori and bonito flakes (can be gluten free)
$14
Pork Chashu

Slow braised pork, takana, blistered shishito, shredded cabbage, basted egg, beni shoga, black garlic drizzle
$15/$16
Teriyaki Chicken
- Chicken - $15
- Salmon - $16
Lightly breaded pork cutlet, sauteed onions and peperonata in a sweet and savory tonkatsu sauce

$5
Nori Fries

Red chili-mayo, sesame dipping sauce, white pepper & sea salt, shaved nori
$12
Crispy Calamari

Garlic, vegetables, sake mint-chill dipping sauce, nori
$6.00
Vegetable Gyoza

Kimchi, sweet chili-ginger dipping sauce, chili strands
$5
Edamame

Sea salt, shichimi togarashi

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness