Dinner

$16
Braised Beef

Beef broth, shoyu egg, asparagus, carrots, celery, scallions, gremolata pesto

(Can be gluten free)
$17
Fungus Among Us

Earthy mushroom broth, local shrooms, pepperonata, roasted tomatoes, shoyu egg, pea tendrils, nori, marinated tofu, red cabbage, black garlic oil (vegetarian. can be gluten free. can be vegan 2)
$16
Tonkotsu

Rich pork bone with takana, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil
$16/$15
Miso
- shrimp - $16
- chicken - $15
- pork - $16
- tofu - $15
Aged soy and sesame broth, shoyu egg, roasted corn off the cob, spicy kimchi, broccolini, chili strands, micro cilantro, sesame seeds (Vegetarian upon request)
$15
Spicy Shoyu

Dashi and chicken broth, spicy confit chicken, shoyu egg, pepperonata, shishito peppers, scapes, nori, beni shoga and togarashi

$16/$15
Fried Rice
- shrimp - $16
- chicken - $15
- pork - $16
- tofu - $15
carrots, peas, eggs, edamame, basted egg
$15
Pork Cutlet Japanese Curry

Carrot, onion, celery, broccolini
$14
Pork Chashu

Slow braised pork, takana, blistered shishito, shredded cabbage, basted egg, beni shoga, black garlic drizzle
$16
Ahi Tuna

Cucumber, avocado, scallions, beni shoga, nori, cilantro, roasted tomatoes, soy-lime wasabi dressing, bonito flakes and crispy wontons (can be gluten free)
$15
Vegan

Marinated tofu, edamame, avocado, roasted corn, shredded carrots, tomato, radish, sesame seeds, tonkatsu, togarashi, shredded nori (can be gluten free)
$15
Teriyaki Chicken

Chicken and mushrooms sauteed in teriyaki, topped with edamame, shredded carrots, green onion and sesame seeds

$5
Dashi Tofu

scallions, katsuobushi
$5
Japanese Curry Tofu

carrot, onion, celery, crispy wontons (vegetarian)
$8
Messy Fries

Potato fries covered with kimchi, chili mayo, sweet chili ginger, scallions and pork croutons
$3.50
Pork Egg Roll

sweet chili ginger sauce
$8
Pork Steamed Buns

Achara Slaw, chili mayo, scallions
$4
Crispy Broccolini

togarashi (vegetarian)
$5
Nori Fries

Red chili-mayo, sesame dipping sauce, white pepper & sea salt, shaved nori
$12
Crispy Calamari

Garlic, vegetables, sake mint-chill dipping sauce, nori
$7.00
Vegetable Gyoza

Kimchi, sweet chili-ginger dipping sauce, chili strands
$5
Edamame

Sea salt, shichimi togarashi

$14
Baby Octopus Salad

Spring mix, baby sweet tomatoes, radish, cabbage, carrots and cucumbers, and edamame. Tossed in a soy-lime ginger dressing
$7
Spring Salad

Artisan lettuce, radish, tomato, tempura-fried okra and shishito, cucumber tossed in roasted tomato and cherry blossom shoyu vinaigrette
$4
Miso Soup

Crispy tofu, wakame and green onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness