Noodles

Reinventions and Inspirations

  • $18

    Fungus Among Us

    Earthy mushroom broth, marinated tofu, local shrooms, corn, carrots and Brussel sprouts, shoyu egg, nori, black garlic. (vegetarian. vegan upon request. Can be gluten free $1)
  • $17

    Shio

    chicken broth, charred baby octopus, bok choy, wakame, katsuobushi, corn, shoyu egg and nori.  (Gluten free upon request. Celiac remove egg).
  • $20

    Beef Curry Udon- (Shorth North location only)

    Soy braised beef curry, crispy shallots, carrots, potatoes, scallions, corn, bok choy.
  • $17

    Tonkotsu

    Rich pork bone with broccoli, shoyu egg, beni shoga, pork chashu, nori, local mushrooms, black garlic oil, and scallions (substitute duck $8 extra)
  • $17/$

    Miso

    • chicken - $17
    • pork - $17
    • tofu - $17
    • charred octupus - $18
    • duck - $25
    • karaage - $17
    • - $

    Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, micro cilantro, sesame seeds, (Vegetarian upon request)

  • $16

    Shoyu

    Classic chicken broth, choice of karaage or confit chicken, shoyu egg, crispy Brussel sprouts, roasted carrots, green onions, nori. (Can be gluten free $1 extra)

Donburi Rice Bowls

  • $17

    Pork Chashu

    Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle

  • $17

    Ahi Tuna

    Cucumber, scallions, beni shoga, nori, Brussel sprout salad, roasted corn, soy-lime wasabi dressing, bonito flakes, and crispy wontons (Can be gluten free).
  • $17

    Vegan

    Marinated tofu, sweet chili ginger sauce, carrots, edamame, roasted corn, Brussel sprout salad, sesame seeds, togarashi, and shredded nori.
  • $17

    Japanese Katsu Curry

    Carrots, onion, celery, bok choy, scallions, and shoyu egg. Choose: pork cutlet, karaage or confit chicken, tofu (octopus add $1/duck add $5).
  • $17

    Teriyaki

    Choice of chicken or pork, edamame, roasted carrots, broccolini, red cabbage, green onion.

Small Plates

  • $6

    Miso Soup

    Crispy tofu, wakame and green onion
  • $13

    Messy Fries

    Potato fries covered with kimchi, sesame chili mayo, mozzarella cheese, sweet chili ginger, scallions and pork croutons

  • $9/$13

    Steamed Buns

    • 2 - $9
    • 3 - $13

    Achara Slaw, sesame, chili mayo, scallions

     

  • $6/$9

    Crab Rangoon

    • 3 for - $6
    • 5 for - $9

    made with real crab, sweet and sour sauce

  • $5

    Pork Chashu Egg Roll

    Sweet chili ginger sauce

  • $7

    Local Greens Salad

    Spring mix, edamame, cabbage, carrots, cucumbers, ginger, furikake. Tossed in a soy-lime ginger dressing.

  • $7

    Marinated Cucumbers

    Green Onion vinaigrette, Togarashi, and toasted almonds
  • $10

    Chicken and lemongrass gyoza

    Kimchi, sweet chilli ginger dipping sauce, cilantro.
  • $6

    Nori Fries

    Red chili-mayo, sesame dipping sauce, white pepper & sea salt, shaved nori
  • $14

    Crispy Calamari

    Garlic, vegetables, sake mint-chill dipping sauce, nori
  • $10

    Vegetable Gyoza

    Kimchi, sweet chili-ginger dipping sauce, chili strands
  • $7

    Edamame

    Sea salt, shichimi togarashi

Ada's Friends

Kids 12 and under only

  • $10

    Ramen

    chicken broth, choice of chicken, pork, or tofu, shoyu egg, roasted corn (can be gluten free 1)

  • $8

    Teriyaki Chicken Donburi Bowl

    chicken sautéed in teriyaki, broccolini, roasted carrots.

Dessert

  • $10

    Matcha Bread Pudding

    Matcha bread pudding with vanilla drizzle.
  • $9

    Apple Pie Egg Roll

    Apple Pie Egg Roll with House made ice cream.
  • Rotating Feature Dessert


Drink Menu

  • $3.5

    Iced Green Tea with Strawberry & Rhubarb

    unlimited refills.

  • $2.50

    Genmaicha Hot Tea

  • $2.5

    Earl Grey Lavender Hot Tea

  • $2.5

    green hot tea

  • $2.5

    oolong hot tea

  • $1.80

    Soda Can

  • $6

    Hyperdrive Cold Brew Coffee

    Hyperdrive Cold Brew Coffee with vanilla.

  • $2.5

    Mango green hot tea

  • $4

    strawberry lemonade

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness