Small Plates

  • $10

    Chicken and lemongrass gyoza

    Kimchi, sweet chilli ginger dipping sauce, cilantro.
  • $7

    Marinated Cucumbers

    Green Onion vinaigrette, Togarashi, and toasted almonds
  • $7

    Local Greens Salad

    Spring mix, edamame, cabbage, carrots, cucumbers, ginger, furikake. Tossed in a soy-lime ginger dressing.

  • $5

    Pork Chashu Egg Roll

    Sweet chili ginger sauce

  • $6/$9

    Crab Rangoon

    • 3 for - $6
    • 5 for - $9

    made with real crab, sweet and sour sauce

  • $9/$13

    Steamed Buns

    • 2 - $9
    • 3 - $13

    Achara Slaw, sesame, chili mayo, scallions

     

  • $13

    Messy Fries

    Potato fries covered with kimchi, sesame chili mayo, mozzarella cheese, sweet chili ginger, scallions and pork croutons

  • $6

    Miso Soup

    Crispy tofu, wakame and green onion
  • $6

    Nori Fries

    Red chili-mayo, sesame dipping sauce, white pepper & sea salt, shaved nori
  • $14

    Crispy Calamari

    Garlic, vegetables, sake mint-chill dipping sauce, nori
  • $10

    Vegetable Gyoza

    Kimchi, sweet chili-ginger dipping sauce, chili strands
  • $7

    Edamame

    Sea salt, shichimi togarashi