Our Menu

Ramen

chicken broth, choice of chicken, pork, or tofu, shoyu egg, roasted corn (can be gluten free 1)

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Spring Salad

spring mix, baby sweet tomatoes, radish, cabbage, carrots and cucumbers. Tossed in a soy-lime ginger dressing

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Vegan

Marinated tofu, sweet chili ginger sauce, carrots, edamame, roasted corn, Brussel sprout salad, sesame seeds, togarashi, and shredded nori.

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Ahi Tuna

Cucumber, scallions, beni shoga, nori, Brussel sprout salad, roasted corn, soy-lime wasabi dressing, bonito flakes, and crispy wontons (Can be gluten free).

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Pork Chashu

Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle

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Fungus Among Us

Earthy mushroom broth, marinated tofu, local shrooms, corn, carrots and Brussel sprouts, shoyu egg, nori, black garlic. (vegetarian. vegan upon request. Can be gluten free $1)

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Tonkotsu

Rich pork bone with broccoli, shoyu egg, beni shoga, pork chashu, nori, local mushrooms, black garlic oil, and scallions (substitute duck $8 extra)

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Miso

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, micro cilantro, sesame seeds, (Vegetarian upon request)

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