Our Menu

Ramen

chicken broth, choice of chicken, pork, tofu or shrimp, shoyu egg, roasted corn (can be gluten free 1)

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Spring Salad

spring mix, baby sweet tomatoes, radish, cabbage, carrots and cucumbers. Tossed in a soy-lime ginger dressing

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Vegan

Marinated tofu, sweet chili ginger sauce, carrots, edamame, avocado, roasted corn, shaved asparagus, sesame seeds, togarashi, and shredded nori

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Ahi Tuna

Cucumber, avocado, scallions, beni shoga, nori, shaved asparagus, roasted corn, soy-lime wasabi dressing, bonito flakes, and crispy wontons (Can be gluten free)

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Pork Chashu

Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle

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Fungus Among Us

Earthy mushroom broth, local shrooms, peperonata, shaved asparagus, bok choy, shoyu egg, nori, marinated tofu, black garlic oil, tatsoi (vegetarian. vegan upon request. Can be gluten free $1)

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Tonkotsu

Rich pork bone with broccoli, shoyu egg, beni shoga, pork chashu, nori, local mushrooms, black garlic oil, and scallions (substitute duck $8 extra)

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Miso

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, chili strands, micro cilantro, sesame seeds, (Vegetarian upon request)

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Shoyu

Choice of karaage or confit chicken, shoyu egg, peperonata, broccoli, green onion, nori, beni shoga, togarashi, chili strands (Can be gluten free $1 extra)

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